Boom! My wife and are thinking this might have been one of our best sushi experiences EVER! Really great! The flaming / smoked thing they do table-side is really cool. II highly recommend this restaurant

This is a delightful place, ambience is great, they have outdoor seating on a nice patio, their rolls are authentic and the portion size is good for the price. I recommend this short drive from Surprise.

Everything was great! The sushi was extremely fresh and very little rice and they use black rice - so good! Great service too, and the waiter knew their sushi rolls were able to describe them very well . Very nice patio ! Definitely will go back!

This place was amazing! We love sushi and always excited to try a new place and when we first walked in we were greeted by two very friendly staff. The back patio was clean, the menu was easy to read and had a variety of options. I'm so glad that there were rolls without cream cheese which is hard to find. Our server recommended the OMG roll and we were sooo impressed with her excitement to explain it so we knew we had to try it. When it co to the table they fire it up and cook it in front of you which is fun! We also tried the Spider roll and shrimp tempura roll were amazing! For appetizers we had shrimp tempura and gyoza and they came out piping hot and crispy and not overly oily! We enjoyed our time and you could really tell the staff loved their job and get along with each other which helps with the ambiance!! We will be back for sure!!

We have been here twice so far. Both times the food was delicious. Service was also excellent. I like how you can order your food by writing in what you want in the menu. The restaurant both times, was kind of cold. They left the door open and it wasn't the warmest day. The other time it was summer and it was freezing inside. Also the seats are not the comfiest to sit on and they feel really close to the other tables.

Harumi sushi is located in a plaza in Peoria. It took us a little searching to find it as there are four corners worth of plazas. There is an enclosed patio with heaters and an inside seating area with eight tables and sushi bar seating. We met friends for dinner. We ordered the Crunch Mango roll, chicken gyoza, seaweed salad, 2 bowls of chirashi Don and sake. The roll had mango, crab, rice, salmon and ahi. The chirashi don is sushi rice with assorted sashimi. All were so fresh and tasty. Great service with shared servers. Would definitely return. They do not take reservations. We would've had a 40 minute wait but our friends arrived earlier. Shared parking lot.

Excellent quality for the price. This location is a bit small but replicates the original menu. Good service, and the patio is a cute place to share a meal.

This place is very easy to find, lots of parking. It's next to Aldi's. Good vibes, service was pretty good except we didn't really know who our server was since it seemed like a "group" thing. The sushi was pretty good. We had a lot of different things. The matcha green tea, was so good. I had it hot and it was amazing. I could have had multiple cups of it. Delish. Gyoza-didn't try it but the mini mini ate all of them and said they were good. Shrimp tempura-pretty standard, very good. It came with 4 pieces and a tempura onion ring Harumi -shrimp tempura with crab salad, avocado & cucumber & tuna. It had shredded radish & masago on top. This was pretty good, 7.5/10 Oh My God -smoked roll with shrimp tempura, avocado, crab salad. It also had shrimp, eel and tobiko, and spicy Mayo and eel sauce -they light it up at your table, so if you need a little "show" at your table, get this. 8/10 Mt. Fuji - tuna, salmon & avocado topped with scallops, tobiko wrapped with soy paper -this was pretty good, I really enjoy any roll with scallops, so 9/10 Spicy Scallop nigiri - scallops topped with sriracha and chili crunch oil. Yum 10/10 would eat that again. Definitely would eat here again.

I do not come here for the purple rice. I come here because the sushi is good, but I guess the "forbidden" purple rice adds a nice aesthetic twist to sushi. It's incredibly convenient having a Harumi location on the west side of the valley, an area that has sushi options but not as many as the east valley or downtown as though we didn't want it or deserve it, but because Harumi took a chance with opening here, I am forever grateful. The Oh My God roll is the showboat of the rolls because they light it on fire and it has a mild smokey taste that's just right and doesn't overpower the roll. They usually showcase it doing turns with the foil as it warms up in the fire as they turn it side to side as I freak out that the waiters will burn their hands. Even a little of the flame ended up on the table yet did not set the table on fire, which unwillingly pushed me to say "Oh My God!" hilariously on cue. Anyway, it always ends up being a show even if I say they don't have to do it and it's just as delicious as it looks if not better. I'd be surprised if it's not their most popular one. The sashimi appetizer is simple and straight forward as it should be. The sliced sampling of fish is a nice way to try each fish in pure form and texture without being unadulterated creatively in a roll. We always order fresh wasabi as I tremendously prefer it to the wasabi paste mush always served with sushi. If you haven't yet, I recommend trying it because it will blow your mind and (clear your sinuses, haha!) if you're on the flavor forward-adventurous side and don't mind some spice to your life. The Hot Havana roll is a spicy roll but being crazy, I still put fresh wasabi on that too. I had to order without mango due to a food allergy but I bet it's even more amazing with it because mango once was my favorite fruit before I became ill-fated with a dumb allergy. It is pretty spicy of a roll but not overwhelmingly spicy. It's quite enjoyable! I've ordered the Mt. Fuji roll a few times and the garlic chili sauce really sets this roll apart from the others. I should just order some of the sauce on the side and bathe other rolls in it too since it's so savory. Unagi nigiri and sweet shrimp are two things I always order at every sushi restaurant we go to. I like the way they do unagi here. They even put little crispy flakes on top of it to add a slight crunch. Unconventional, but good! The sweet shrimp is also a balance between raw and crispy. On one end, you have completely tender and soft plump little shrimp with fresh wasabi accents. Then on the other, you have flash fried shrimp heads which boast a salty, crispy, crunchy goodness - similar to soft shell crab but there is actual meat inside the shrimp heads. Weird, I know. Judge me, I like what I like.